The trouble with marketing canned water is communicating to people that it is, in fact, water, and not soft drink or beer. The trouble with not producing water in aluminium cans, however, is far greater – it probably won’t get recycled.
“We think we’re the only commercial scale, off-grid winery in Australia,” Fiona Weller concludes. This is leading-edge in low impact winemaking.
City workers don’t want to give up tasty takeaway food, and vendors need to serve customers quickly. So, a new product has combined sustainability and convenience in a bid to tackle food waste.
Naomi Tarszisz wants to make reusable meal containers as ubiquitous as their coffee cup cousins. She founded RePlated to do just that, and has a convenient formula in mind to get people using them.
Australians have a well earned reputation for their inventiveness and breakthroughs, no less than in the sustainability field.
BioPak offers sustainable alternatives to single use food service items and a “really simple, hyper local” composting service to combat Sydney’s worsening recycling crisis.
Going Green Solutions combines the couple’s early dream of making sustainable products more accessible to all, underpinned by their priority for family and a sense of community.
Aside from being innovative and fun, a key part of Young Henrys beer brewing philosophy is around low-impact – in terms of waste, travel miles and energy use.