The Australian Packaging Covenant Organisation (APCO) has released new guidelines for improving packaging sustainability for the Australian food service industry.
The document was presented on Thursday at the Australian Waste and Recycling Expo by APCO’s sustainability manager, Jayne Paramor. Paramor was on the Food Waste Stage as part of the “Australia’s Best Practice Food Service Packaging Guidelines” panel, joined by GreenLister Biopak‘s founder and sustainability director Richard Fine, among other industry leaders.
The resource was developed in close consultation with government, the food services industry, waste handlers, composters and recyclers, academics and community groups and so reflects a waste hierarchy and circular economy approach, Paramor said.