The trouble with marketing canned water is communicating to people that it is, in fact, water, and not soft drink or beer. The trouble with not producing water in aluminium cans, however, is far greater – it probably won’t get recycled.
Products
Wallaby Water: The single-use plastic alternative with a twist
Greener Spaces Better Places: How to get development buy-in for more green spaces
Nature strips, urban canopy or pocket parks –they’re desirable to most people. But ensuring they become part of urban life requires collaboration and clear guidelines.
Moores Hill: wine under the Tasmanian sun
“We think we’re the only commercial scale, off-grid winery in Australia,” Fiona Weller concludes. This is leading-edge in low impact winemaking.
The reusable retub container is shaking up the takeaway market
City workers don’t want to give up tasty takeaway food, and vendors need to serve customers quickly. So, a new product has combined sustainability and convenience in a bid to tackle food waste.
RePlated: Making containers beautiful and convenient
Naomi Tarszisz wants to make reusable meal containers as ubiquitous as their coffee cup cousins. She founded RePlated to do just that, and has a convenient formula in mind to get people using them.
Globelet: You deserve a drink, make it a good one
Globelet began on the rugby fields of New Zealand after co-founder Ryan Everton was forced to wade through one sea of single-use plastic too many.
CRC for Low Carbon Living: How to design and build truly sustainable cities – a guide
Zenith Interiors: EDO collection inspired by the streets of Tokyo
The understated nature of the collection means you can imagine seeing in an office 10 years ago or 10 years into the future. And to make it so, each piece is built for easy disassembly, movement and repair.
BioPak: Food packaging to toss in the compost, not the ocean
BioPak offers sustainable alternatives to single use food service items and a “really simple, hyper local” composting service to combat Sydney’s worsening recycling crisis.