As the face of a 23,000-strong army of eco-warriors, Jamie Stott is the leader of a community first and foremost. She is someone who wants to connect with customers through a shared passion for sustainably and ethically sourced products. She is also the owner of a bricks-and-mortar retailer: Ecolateral.
Containers and Packaging
Hospitality and liquor business Endeavour Group (owner of BWS and Dan Murphy’s) has announced that they are raising the bar on the reuse of the clips used in their beer cans with an expansion of the initiative to South Australia and Western Australia already underway.
This highly sustainable drinks tray is customisable with business branding, perfect for cafes, large companies or as an employee Christmas gift they can actually use.
City workers don’t want to give up tasty takeaway food, and vendors need to serve customers quickly. So, a new product has combined sustainability and convenience in a bid to tackle food waste.
Naomi Tarszisz wants to make reusable meal containers as ubiquitous as their coffee cup cousins. She founded RePlated to do just that, and has a convenient formula in mind to get people using them.
Globelet began on the rugby fields of New Zealand after co-founder Ryan Everton was forced to wade through one sea of single-use plastic too many.
BioPak offers sustainable alternatives to single use food service items and a “really simple, hyper local” composting service to combat Sydney’s worsening recycling crisis.
Going Green Solutions combines the couple’s early dream of making sustainable products more accessible to all, underpinned by their priority for family and a sense of community.