City workers don’t want to give up tasty takeaway food, and vendors need to serve customers quickly. So, a new product has combined sustainability and convenience in a bid to tackle food waste.
Containers and Packaging
RePlated: Making containers beautiful and convenient
Naomi Tarszisz wants to make reusable meal containers as ubiquitous as their coffee cup cousins. She founded RePlated to do just that, and has a convenient formula in mind to get people using them.
Globelet: You deserve a drink, make it a good one
Globelet began on the rugby fields of New Zealand after co-founder Ryan Everton was forced to wade through one sea of single-use plastic too many.
BioPak: Food packaging to toss in the compost, not the ocean
BioPak offers sustainable alternatives to single use food service items and a “really simple, hyper local” composting service to combat Sydney’s worsening recycling crisis.
City of Sydney: Take the pledge to eliminate single use plastic
Green products on the rise – with often surprising price tags
Going Green Solutions combines the couple’s early dream of making sustainable products more accessible to all, underpinned by their priority for family and a sense of community.