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Catering and Hospitality

Wallaby Water: The single-use plastic alternative with a twist

Wallaby Water | Products, Services, Catering and Hospitality, Food and Drink

The trouble with marketing canned water is communicating to people that it is, in fact, water, and not soft drink or beer. The trouble with not producing water in aluminium cans, however, is far greater – it probably won’t get recycled.

Retub containers in use

The reusable retub container is shaking up the takeaway market

retub | Products, Services, Containers and Packaging, Catering and Hospitality

City workers don’t want to give up tasty takeaway food, and vendors need to serve customers quickly. So, a new product has combined sustainability and convenience in a bid to tackle food waste.

RePlated: Making containers beautiful and convenient

Replated | Products, Services, Containers and Packaging, Catering and Hospitality

Naomi Tarszisz wants to make reusable meal containers as ubiquitous as their coffee cup cousins. She founded RePlated to do just that, and has a convenient formula in mind to get people using them.

Globelet: You deserve a drink, make it a good one

Globelet | Products, Services, Containers and Packaging, Catering and Hospitality

Globelet began on the rugby fields of New Zealand after co-founder Ryan Everton was forced to wade through one sea of single-use plastic too many.

BioPak: Food packaging to toss in the compost, not the ocean

BioPak | Products, Services, Containers and Packaging, Catering and Hospitality

BioPak offers sustainable alternatives to single use food service items and a “really simple, hyper local” composting service to combat Sydney’s worsening recycling crisis.

Sustainable Destination Partnership | Products, Services, Containers and Packaging, Catering and Hospitality, Waste and Recycling

City of Sydney: Take the pledge to eliminate single use plastic

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Dan the Man Cooking: making sustainability delicious

Dan the Man | Services, Catering and Hospitality, Sustainability Consultants and Engineers, Waste and Recycling

This creative catering company uses left over coffee grounds for its coffee vinaigrette, excess fat in candles and herbs from the community garden.

Food waste to fertiliser and back to food with enrich360

Enrich360: Food waste to fertiliser and back to food

enrich360 | Services, Catering and Hospitality, Waste and Recycling

After witnessing devastating soil degradation, Yarra Valley Farms founder Bill Kollatos, started enrich360 to create compost and fertiliser from restaurants and catering food waste. 

Young Henrys beer

Young Henrys: Making good beer with a light footprint

Young Henrys | Products, Services, Catering and Hospitality, Food and Drink

Aside from being innovative and fun, a key part of Young Henrys beer brewing philosophy is around low-impact – in terms of waste, travel miles and energy use.

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