This Sydney based waste collection company was the first to receive certification under GECA’s new Waste Collection Services Standard, and for good reason.
Waste and Recycling
This creative catering company uses left over coffee grounds for its coffee vinaigrette, excess fat in candles and herbs from the community garden.
“We believe there’s a really strong correlation between sustainability, recycling, re-purposing and community.”
The combination of commercial removal and storage services with an environmentally and cost effective furniture management program is an attractive proposition for large corporate entities, government departments and universities.
If you’re after environmental certification, Open4 will help provide it.
After witnessing devastating soil degradation, Yarra Valley Farms founder Bill Kollatos, started enrich360 to create compost and fertiliser from restaurants and catering food waste.
The EcCell Environmental team of waste and environmental accreditors have been in the waste game long before it got fashionable.
The most important part of achieving great outcomes on refurbishment is collaboration, according to Built national sustainability manager Joe Karten.
Paul Mead has a few surprises up his sleeves in his tenant advisory business, which adds up to significant savings for tenants when relocating.