This Sydney based waste collection company was the first to receive certification under GECA’s new Waste Collection Services Standard, and for good reason.
Waste and Recycling
City of Sydney: Take the pledge to eliminate single use plastic
Dan the Man Cooking: making sustainability delicious
This creative catering company uses left over coffee grounds for its coffee vinaigrette, excess fat in candles and herbs from the community garden.
FDC: Office fit outs get a second chance
“We believe there’s a really strong correlation between sustainability, recycling, re-purposing and community.”
Egans: Universities and government agencies nationally discover the defit option
The combination of commercial removal and storage services with an environmentally and cost effective furniture management program is an attractive proposition for large corporate entities, government departments and universities.
Open4: Environmental disposal for commercial, offices, hospitality, tourism and retail
If you’re after environmental certification, Open4 will help provide it.
Enrich360: Food waste to fertiliser and back to food
After witnessing devastating soil degradation, Yarra Valley Farms founder Bill Kollatos, started enrich360 to create compost and fertiliser from restaurants and catering food waste.
EcCell Environmental: War on Waste has helped change the game for booming waste industry
The EcCell Environmental team of waste and environmental accreditors have been in the waste game long before it got fashionable.
Built: collaboration and big ambitions are key to great office refurb results
The most important part of achieving great outcomes on refurbishment is collaboration, according to Built national sustainability manager Joe Karten.
Kernel Property: ‘Sweeping-up’ behind yourself yields big savings when moving office
Paul Mead has a few surprises up his sleeves in his tenant advisory business, which adds up to significant savings for tenants when relocating.