The trouble with marketing canned water is communicating to people that it is, in fact, water, and not soft drink or beer. The trouble with not producing water in aluminium cans, however, is far greater – it probably won’t get recycled.
Food and Drink
Moores Hill: wine under the Tasmanian sun
“We think we’re the only commercial scale, off-grid winery in Australia,” Fiona Weller concludes. This is leading-edge in low impact winemaking.
Young Henrys: Making good beer with a light footprint
Aside from being innovative and fun, a key part of Young Henrys beer brewing philosophy is around low-impact – in terms of waste, travel miles and energy use.