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Food and Drink

hands holding coffee pods in the air

How Tripod Coffee offers premium coffee pods without the waste

Tripod Coffee | Food and Drink

Sydney-based coffee pod company, Tripod Coffee, has a sustainable proposition for its customers: a premium coffee in truly compostable packaging that ends up as green electricity and organic fertiliser.

Wallaby Water: The single-use plastic alternative with a twist

Wallaby Water | Products, Services, Catering and Hospitality, Food and Drink

The trouble with marketing canned water is communicating to people that it is, in fact, water, and not soft drink or beer. The trouble with not producing water in aluminium cans, however, is far greater – it probably won’t get recycled.

Moores Hill: wine under the Tasmanian sun

Moores Hill | Products, Services, Food and Drink, Tourism and Leisure

“We think we’re the only commercial scale, off-grid winery in Australia,” Fiona Weller concludes. This is leading-edge in low impact winemaking.

Explainers, Food and Drink

Fake meats – an explainer

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Young Henrys beer

Young Henrys: Making good beer with a light footprint

Young Henrys | Products, Services, Catering and Hospitality, Food and Drink

Aside from being innovative and fun, a key part of Young Henrys beer brewing philosophy is around low-impact – in terms of waste, travel miles and energy use.

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