City workers don’t want to give up tasty takeaway food, and vendors need to serve customers quickly. So, a new product has combined sustainability and convenience in a bid to tackle food waste.
Services
RePlated: Making containers beautiful and convenient
Naomi Tarszisz wants to make reusable meal containers as ubiquitous as their coffee cup cousins. She founded RePlated to do just that, and has a convenient formula in mind to get people using them.
Globelet: You deserve a drink, make it a good one
Globelet began on the rugby fields of New Zealand after co-founder Ryan Everton was forced to wade through one sea of single-use plastic too many.
ORG: The road to recovering food waste doesn’t have to pass landfill
This Sydney based waste collection company was the first to receive certification under GECA’s new Waste Collection Services Standard, and for good reason.
How to benefit from renewable energy power purchase agreements – an explainer
“RE PPAs can be a powerful tool to reduce greenhouse emissions, exposure to volatile electricity prices, and electricity bills.”
What we can learn from the City of Helsinki
In a 2018 survey conducted by the City of Helsinki, two thirds of its residents identified the climate crisis as their major concern for the city’s future. Less than a year later, the City responded with “Think Sustainably”.
Flexible solar technology can be applied to any surface at a fraction of the weight
The technology was also used on the world’s first solar powered trains, launched in Byron Bay last year.
Co. Cups: Cheers to good coffee and better choices
“I wanted to find ways to make reusable items available in attractive, convenient formats – to make people feel like they can have a win and feel good about their choices,” says Co. Cups director, Alex Harmer.
5 ways to give your backyard the best shot at capturing carbon and producing delicious veg
BioPak: Food packaging to toss in the compost, not the ocean
BioPak offers sustainable alternatives to single use food service items and a “really simple, hyper local” composting service to combat Sydney’s worsening recycling crisis.