City workers don’t want to give up tasty takeaway food, and vendors need to serve customers quickly. So, a new product has combined sustainability and convenience in a bid to tackle food waste.
Naomi Tarszisz wants to make reusable meal containers as ubiquitous as their coffee cup cousins. She founded RePlated to do just that, and has a convenient formula in mind to get people using them.
Globelet began on the rugby fields of New Zealand after co-founder Ryan Everton was forced to wade through one sea of single-use plastic too many.
This Sydney based waste collection company was the first to receive certification under GECA’s new Waste Collection Services Standard, and for good reason.
“RE PPAs can be a powerful tool to reduce greenhouse emissions, exposure to volatile electricity prices, and electricity bills.”
In a 2018 survey conducted by the City of Helsinki, two thirds of its residents identified the climate crisis as their major concern for the city’s future. Less than a year later, the City responded with “Think Sustainably”.
The technology was also used on the world’s first solar powered trains, launched in Byron Bay last year.
“I wanted to find ways to make reusable items available in attractive, convenient formats – to make people feel like they can have a win and feel good about their choices,” says Co. Cups director, Alex Harmer.
BioPak offers sustainable alternatives to single use food service items and a “really simple, hyper local” composting service to combat Sydney’s worsening recycling crisis.