How to take the pressure off strata committees, provide space for new owner ideas to flourish, and get residents engaged in making their building more energy efficient and sustainable.
Services
Wallaby Water: The single-use plastic alternative with a twist
The trouble with marketing canned water is communicating to people that it is, in fact, water, and not soft drink or beer. The trouble with not producing water in aluminium cans, however, is far greater – it probably won’t get recycled.
Greener Spaces Better Places: How to get development buy-in for more green spaces
Nature strips, urban canopy or pocket parks –they’re desirable to most people. But ensuring they become part of urban life requires collaboration and clear guidelines.
Moores Hill: wine under the Tasmanian sun
“We think we’re the only commercial scale, off-grid winery in Australia,” Fiona Weller concludes. This is leading-edge in low impact winemaking.
The reusable retub container is shaking up the takeaway market
City workers don’t want to give up tasty takeaway food, and vendors need to serve customers quickly. So, a new product has combined sustainability and convenience in a bid to tackle food waste.
RePlated: Making containers beautiful and convenient
Naomi Tarszisz wants to make reusable meal containers as ubiquitous as their coffee cup cousins. She founded RePlated to do just that, and has a convenient formula in mind to get people using them.
Globelet: You deserve a drink, make it a good one
Globelet began on the rugby fields of New Zealand after co-founder Ryan Everton was forced to wade through one sea of single-use plastic too many.
ORG: The road to recovering food waste doesn’t have to pass landfill
This Sydney based waste collection company was the first to receive certification under GECA’s new Waste Collection Services Standard, and for good reason.
Co. Cups: Cheers to good coffee and better choices
“I wanted to find ways to make reusable items available in attractive, convenient formats – to make people feel like they can have a win and feel good about their choices,” says Co. Cups director, Alex Harmer.
BioPak: Food packaging to toss in the compost, not the ocean
BioPak offers sustainable alternatives to single use food service items and a “really simple, hyper local” composting service to combat Sydney’s worsening recycling crisis.