“We think we’re the only commercial scale, off-grid winery in Australia,” Fiona Weller concludes. This is leading-edge in low impact winemaking.
Food and Drink
Fake meats – an explainer
Young Henrys: Making good beer with a light footprint
Aside from being innovative and fun, a key part of Young Henrys beer brewing philosophy is around low-impact – in terms of waste, travel miles and energy use.