Your marketplace for sustainable solutions
Enrich360, founded by Yarra Valley Farms founder Bill Kollatos, creates compost and fertiliser from restaurants and catering food waste. His company utilises technology from South Korea (which has banned food waste in landfill) to reduce food waste volumes by up to 93 per cent.
Even if you don’t follow a plant-based diet, you’ve probably tried it all – tofu, tempeh, seitan, Beyond Meat, and jackfruit to name a few. But I bet you’ve never whipped up a spag bol sauce made from… oats?
Hospitality and liquor business Endeavour Group (owner of BWS and Dan Murphy’s) has announced that they are raising the bar on the reuse of the clips used in their beer cans with an expansion of the initiative to South Australia and Western Australia already underway.
Keurig’s insistence on claiming unrealistic recyclability levels has led the company to incur a $3-million fine and an order to change their packaging.
This highly sustainable drinks tray is customisable with business branding, perfect for cafes, large companies or as an employee Christmas gift they can actually use.
With the silly season just around the corner, Aussies are starting to plan their festivities with family and friends. And of course, no Aussie Chrissy lunch would be complete without the Aussie fave, freshly caught seafood.
Sydney-based coffee pod company, Tripod Coffee, has a sustainable proposition for its customers: a premium coffee in truly compostable packaging that ends up as green electricity and organic fertiliser.
The trouble with marketing canned water is communicating to people that it is, in fact, water, and not soft drink or beer. The trouble with not producing water in aluminium cans, however, is far greater – it probably won’t get recycled.
“We think we’re the only commercial scale, off-grid winery in Australia,” Fiona Weller concludes. This is leading-edge in low impact winemaking.