City workers don’t want to give up tasty takeaway food, and vendors need to serve customers quickly. So, a new product has combined sustainability and convenience in a bid to tackle food waste.
Services
RePlated: Making containers beautiful and convenient
Naomi Tarszisz wants to make reusable meal containers as ubiquitous as their coffee cup cousins. She founded RePlated to do just that, and has a convenient formula in mind to get people using them.
Globelet: You deserve a drink, make it a good one
Globelet began on the rugby fields of New Zealand after co-founder Ryan Everton was forced to wade through one sea of single-use plastic too many.
ORG: The road to recovering food waste doesn’t have to pass landfill
This Sydney based waste collection company was the first to receive certification under GECA’s new Waste Collection Services Standard, and for good reason.
BioPak: Food packaging to toss in the compost, not the ocean
BioPak offers sustainable alternatives to single use food service items and a “really simple, hyper local” composting service to combat Sydney’s worsening recycling crisis.
City of Sydney: Take the pledge to eliminate single use plastic
CRC for Low Carbon Living: How to slash energy bills and carbon too
Radish Events: making sustainability delicious
This creative catering company uses left over coffee grounds for its coffee vinaigrette, excess fat in candles and herbs from the community garden.
Delisle Hunt Wood: experts in great design and technical know how
If you’re looking to right some of the sustainability wrongs of your home then Delisle Hunt Wood architects has both the design and technical skills you need.