BioPak offers sustainable alternatives to single use food service items and a “really simple, hyper local” composting service to combat Sydney’s worsening recycling crisis.
Waste and Recycling
This creative catering company uses left over coffee grounds for its coffee vinaigrette, excess fat in candles and herbs from the community garden.
“We believe there’s a really strong correlation between sustainability, recycling, re-purposing and community.”
The combination of commercial removal and storage services with an environmentally and cost effective furniture management program is an attractive proposition for large corporate entities, government departments and universities.
As strategic removalists and storage providers dedicated to revolutionising the moving experience, Citymove naturally fell into furniture recycling.
If you’re after environmental certification, Open4 will help provide it.
After witnessing devastating soil degradation, Yarra Valley Farms founder Bill Kollatos, started enrich360 to create compost and fertiliser from restaurants and catering food waste.